Restaurant Menu


Following your booking we will be in contact with a menu for you to confirm yours and your guests menu choices.

Price is per person.

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Our dinner menu is served during the interval of the Opera in the Restaurant Marquee, your Private Pavilion or The Font House. View our map for the new location
Chicken and ham terrine, BBQ leek, leek ash, pickled baby onion
Iberian ham, smoked burrata, heritage tomato, baby basil, sumac
BBQ mackerel, whipped beetroot, puffed rice, sweet pea, nasturtium
Smoked sea trout, raw cauliflower, pickled rapeseed, dill oil, crisp skin
Rainbow carrot, maple, soy vinaigrette, toasted sesame, baby coriander (v)
Slow cooked beef rump, roasted shallots, beef puff
Lamb saddle, braised shoulder bon-bon, pea puree
Roasted cod, mussel curry, chicherone
Sea bream, pepperonata, black olive crumb
Coeur de Boeuf Tomato, smoked aubergine, kale pesto (v)
The above dishes will be served with sharing portions of Jersey Royals
with salsa verde, and spring greens with herb butter
Crispy potato gratin, smoked salt, lemon thyme
Baked squash, sage, dolce latte
Roasted rainbow carrots, maple, thyme, sherry vinegar
Sweetcorn, smoked bacon and summer girolle succotash
*Additional side orders must be ordered for the whole dining party.
Caramelized banana, pain perdu, smoked chocolate, hazelnut crumble (n)
Strawberry semifreddo, caramelised white chocolate, balsamic soil, mint oil
Rum baba, rhubarb and ginger compote, honeycomb, grenadine
Chocolate marquise, peppermint cream, Irish coffee
Petit fours – mini pistachio macaron, smoked fudge, white chocolate Eton mess lollipops (n)
(v) Vegetarian (n) Contains Nuts

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