We are excited to introduce our spring | summer menus to you, developed exclusively for the new season. The menus capture the mood of the season, we have included some of our favourite below. Please click here to download the full menu pack.
- Sticky lime, chilli salt kosho prawns, raw vegetable blood orange salad, XO mayonnaise
- Tea smoked lamb rump, fried gnocchi, summer roots, kimchi, miso dressing
- Fruits en papillote, roasted, caramelised, hot cherry consommé, mascarpone sorbet
If you missed our Autumn | Winter 2016 – 17 menu release please click on the link here
For further information or for a bespoke quotation please contact us.