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Restaurant Menu


Following your booking we will be in contact with a menu for you to confirm yours and your guests menu choices.

Price is per person.

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Product Description

Served in the exclusive Restaurant Marquee during the interval of all evening performances, guests have the choice from the menu below.



Duck rillettes’, piccalilli, micro salad, sun-dried pear, poppy seed bread

Smoked fish, ceviche plate, buttermilk shellfish crema

Poached prawns, salami, pimentos, charred blood orange, spiced lemon aioli

Confit tomato, burrata caprese, broad bean pesto salsa, crisp seed thins (v)

BBQ asparagus, slow cooked hen’s egg, hollandaise (v)



Tea smoked lamb rump, fried gnocchi, summer roots, kim chi, miso dressing

Short rib, roasted summer roots, truffle dauphinoise, beetroot purée, oxtail sauce

Pork loin, hot fennel, hispi cabbage, apple slaw, jersey royals, gremolata

Seared sea bass, crab tortellini, bouillabaisse, rouille

Artichoke gratin, pea, mint, courgette, quinoa salad, yoghurt dressing (v)



Chocolate mousse, honeycomb foam, feuilletine, candied pistachio, salted caramel popcorn (n)

Fruits en papillote, roasted, caramelised, hot cherry consommé, mascarpone sorbet

Leicestershire elderflower, crème fraîche parfait, English sparkling wine, blueberry jelly, almond crisp

Petit four selection (Violet fudge, PBJ Bon bon, passionfruit jelly, peppermint creams)

Local cheese selection, chutneys, quince, crackers, bread


(v) Vegetarian (n) Contains Nuts

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