nevill_holt_300615 (84)

Restaurant Menu

£65.00

Following your booking we will be in contact with a menu for you to confirm yours and your guests menu choices.

Price is per person.

Clear
SKU: N/A Category:

Product Description

Served in the exclusive Restaurant Marquee during the interval of all evening performances, guests have the choice from the menu below.

 

STARTER

Duck rillettes’, piccalilli, micro salad, sun-dried pear, poppy seed bread

Smoked fish, ceviche plate, buttermilk shellfish crema

Poached prawns, salami, pimentos, charred blood orange, spiced lemon aioli

Confit tomato, burrata caprese, broad bean pesto salsa, crisp seed thins (v)

BBQ asparagus, slow cooked hen’s egg, hollandaise (v)

 

MAIN

Tea smoked lamb rump, fried gnocchi, summer roots, kim chi, miso dressing

Short rib, roasted summer roots, truffle dauphinoise, beetroot purée, oxtail sauce

Pork loin, hot fennel, hispi cabbage, apple slaw, jersey royals, gremolata

Seared sea bass, crab tortellini, bouillabaisse, rouille

Artichoke gratin, pea, mint, courgette, quinoa salad, yoghurt dressing (v)

 

DESSERT

Chocolate mousse, honeycomb foam, feuilletine, candied pistachio, salted caramel popcorn (n)

Fruits en papillote, roasted, caramelised, hot cherry consommé, mascarpone sorbet

Leicestershire elderflower, crème fraîche parfait, English sparkling wine, blueberry jelly, almond crisp

Petit four selection (Violet fudge, PBJ Bon bon, passionfruit jelly, peppermint creams)

Local cheese selection, chutneys, quince, crackers, bread

 

(v) Vegetarian (n) Contains Nuts

You may also like…

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Subscribe
ErrorHere