For the fifth year running, Stones Events were delighted to join Leicestershire’s award winning festival, the Nevill Holt Opera, providing premium dining experiences to accompany the stellar performance. ‘Tosca’ received rave reviews; as did the food.

Our team of chefs designed a suite of beautiful menus, creating an array of dining experiences across the Nevill Holt grounds. This included celebrity chef, Ben Tish, being welcomed into the culinary mix to curate an honest and memorable sharing menu, served within the sensory and humble new Kitchen Garden marquee.

Guests enjoyed champagne and canapes on the main lawn prior to the performance, with many exploring the grounds, lapping up even more culture in the form of the contemporary sculptures contrasting the hall’s architecture (dating back to 1300).

The restaurant marquee, where guests enjoyed a delectable three course menu during the opera’s interval, was equally as big a hit:

“From the charming and helpful ‘Stones Events’ employees, to the magnificent gardens (better than ever), to the best performance we have yet seen, and the perfect weather of course – we didn’t think it could be bettered!

We will absolutely take this as a challenge, and return to Nevill Holt with even more ‘WOW’ in 2018!

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