Category: Food

The diversity of exciting menus, innovative ideas and operational excellence, guarantees amazing events each and every time, creating unforgettable memories.

There ain’t no party like a Day True party

Our great friends at Daytrue yet again hosted an amazing party, the real aim of the party was to show off the newly refurbished Maida Vale studio and didn’t seem like five minutes since we were catering for the first birthday in 2014. Daytrue came up with a brilliant theme for the night and provided […]

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Aynhoe Park – Photo Shoot

We started the summer off with a fantastic day at the ever amazing Aynhoe Park, hosted by Sophie Taylor and captured by the fantastic Photographer, Filmmaker and Design, John Scott Blackwell and photographer Jay Rowden. The perfect opportunity to capture our food menus, from a full breakfast in the dining room, to a BBQ buffet […]

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SS17 Menus

We are excited to introduce our spring | summer menus to you, developed exclusively for the new season. The menus capture the mood of the season, we have included some of our favourite below. Please click here to download the full menu pack. Sticky lime, chilli salt kosho prawns, raw vegetable blood orange salad, XO mayonnaise […]

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Skewers: an exciting alternative to canapés…

Canapés came into their own with the rise of the cocktail hour among the young and fashionable in the 1940s and ’50s. For an hour before dinner was served, people would gather with their friends to drink cocktails, eat canapés , and smoke. It was considered very elegant, très chic. HOWEVER, although here at Stones Events we […]

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Maison & Objet Exhibition- The Pinnacle of Design Inspiration

Stones Events are pioneers in Food and Design so to uphold our reputation, and keep on top of evolving consumer trends and inspiring experiences, Founder Tom Goodwin and Creative Director James Roe left for Paris to Europe’s largest design exhibition, Maison & Objet. They were there to source out innovative ideas and meet with new suppliers, […]

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Bold Flavours, Autumnal Colours & Very Important Plates

We’ve got some delicious dishes to tempt you this Autumn/Winter with our new menu which has just launched. To mark our ten year anniversary, we have created brand new recipes boasting modern contemporary twists on classic dishes which ooze flavour, and are stamped with the Stones Events distinct style. Written by Founder Tom Goodwin, who […]

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AW16-17 Menus

We are excited to introduce our very latest menus to you, developed exclusively for the new season. This Autumn | Winter our menus draw inspiration from recent travels where the core ingredients take centre stage.  Developed and created by our Founder Tom Goodwin, who has over 20 years’ experience in international cuisine and event management, this menu […]

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Relight Your Fire! – BBQ

Many of our clients say that a ‘Stones BBQ’ is as good as it gets! Whether it’s a summer barbecue for your staff party, a celebratory family occasion at your home or a private party for your friends, we create mouth-wateringly delicious barbecue dishes that you and your guests will love. As we know, barbecue […]

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Bowl Food

Bowl food is a current style of food service comprising miniature versions of dishes presented in rice bowls, circulated by our staff and designed to eat standing. It functions as a refreshing alternative to canapés and a great way to feed a large number of people without formal seating. Guests do not necessarily need to have […]

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Spring / Summer Menus 2016

Our chefs have been busy developing our new seasonal menus. Each dish has been researched, conceptualised, created and tasted to meet the Stones Events criteria and we are excited to share them! Bursting with flavour, oozing sophistication and beautifully presented, our menus are spot on for seasonality and current trends. Pushing creative boundaries, there are […]

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