We are thrilled to introduce our new Head Chef, Ben Jones, appointed in August after beginning his Stones career back in October 2016 as our Sous Chef. Ben will now take the helm of the Stones kitchen, having worked under some of the industry’s top names.

Leicestershire born Ben earnt his stripes across the London restaurant scene, developing his creativity and natural flair. (Ben willingly admits to being a complete geek for anything culinary!) His skills combine knowledge and innovation, resulting in food with the ‘WOW’ factor at the core of ethos. Yes, he is highly talented, but having worked at all levels of top kitchens, he also has a full appreciation of what it takes to deliver excellence to our clients.

Ben promotes seasonality within his cooking and always endeavours to use the freshest local produce where possible. This, combined with cutting edge ideas, leaves us waiting in anticipation for Stones Events’ 2018 menus, which Ben will developed in conjunction with our Founder, Tom Goodwin.

Ben will continue to drive our food offering with his wealth of knowledge, passion and experience – we can’t wait to see where he takes the Stones Kitchen!

A few of Ben’s latest creations …

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